Modern Slavery Statement

Introduction

The Ilchester Cheese Co. Ltd is committed to preventing modern slavery and human trafficking within its operations and supply chains, following the principles of the Stronger Together initiative. The Ilchester Cheese Co. Ltd also commits to being a member of the Association of Labour Providers (ALP). We recognize that modern slavery is a grave violation of human rights and is inconsistent with our values. This policy outlines our commitment to identifying and eradicating modern slavery in all aspects of our business.

  1. Scope

This policy covers The Ilchester Cheese Co. Ltd and applies to all permanent, temporary, and agency employees, as well as our immediate supply chain. The business expects its Ingredients and Packaging Supply Chain to have its own policies, procedures, and processes relating to Human Rights, Child Labour, Modern Slavery, and Labour Exploitation, and are expected to agree to The Ilchester Cheese Co. terms regarding that matter. It is expected that all organizations within the policy also comply with the ETI Base Code, as well as the Stronger Together Initiative.

  1. Definitions

Modern Slavery: Modern slavery is a term that encompasses slavery, servitude, forced labour, and human trafficking. It involves the exploitation of individuals, often through coercion, deception, or force.

Supply Chain: This refers to the network of individuals, organizations, resources, activities, and technology involved in the creation and sale of our products.

  1. Responsibilities

3.1. Board of Directors and Senior Management: The Board of Directors and senior management of The Ilchester Cheese Co. Ltd are responsible for ensuring that the organization’s commitment to preventing modern slavery, in line with the Stronger Together initiative and as a member of the Association of Labour Providers, is upheld. They will provide the necessary resources and support to implement and maintain effective measures.

3.2. Employees: All employees of The Ilchester Cheese Co. Ltd, whether permanent, temporary, or agency, are responsible for familiarizing themselves with this policy and reporting any concerns related to modern slavery to their supervisors or the designated point of contact.

3.3. Suppliers and Contractors: The Ilchester Cheese Co. Ltd expects suppliers and contractors to adhere to the principles of this policy, the Stronger Together initiative, and the standards set by the Association of Labour Providers.

We will work collaboratively with them to assess and address any identified risks of modern slavery within the supply chain. The Ingredients and Packaging Supply Chain are expected to have their own policies, procedures, and processes related to Human Rights, Child Labour, Modern Slavery, and Labour Exploitation, and must agree to The Ilchester Cheese Co. terms in this regard. It is expected that all organizations within the policy also comply with the ETI Base Code.

  1. Risk Assessment and Due Diligence

The Ilchester Cheese Co. Ltd will conduct regular risk assessments to identify and evaluate the risk of modern slavery within its operations and supply chains. This includes assessing the risk associated with geographical locations, specific industries, and types of labour.

  1. Training and Awareness

The Ilchester Cheese Co. Ltd will provide training to employees and relevant stakeholders to increase awareness of modern slavery issues and to ensure that individuals are equipped to identify and report potential instances of modern slavery, following the guidance provided by the Stronger Together initiative and the Association of Labour Providers.

Policy Commitments

The Ilchester Cheese Co. Ltd shall:

– Designate appropriate managers to attend “Tackling Hidden Labour Exploitation” training.

– Entrust them with the responsibility of developing and operating company procedures relevant to modern slavery and labour exploitation.

– Job Finding Fees: Acknowledge that job finding fees are a business cost. Ensure that no individual or organization is used to source and supply workers without confirming that workers are not charged work finding fees.

– Staff Awareness and Compliance: Ensure that all staff involved in direct recruitment are aware of issues around third-party labour exploitation and signs to look for.

– Controlled Processes: Ensure that labour sourcing, recruitment, and worker placement processes are under the control of trusted and competent staff members.

– Proactive Reporting: Adopt a proactive approach to reporting suspicions of hidden worker exploitation to the Gangmasters Licensing Authority and the police.

– Information Dissemination: Provide information on tackling “Hidden Labour Exploitation” to the workforce through workplace posters.

– Establish a Confidential Concerns link via our Applewood Staff App for anonymous reporting. Include relevant information in induction and regular training sessions.

– Encourage Worker Reporting: Encourage workers to report cases of hidden third-party labour exploitation. Provide accessible means for reporting and ensure appropriate investigation and action on reported cases.

– Support and Encouragement: Positively encourage and support employees and agency workers to report exploitation within their communities.

– Requirements for Supply Chain Partners: Require labour providers and other organizations in the labour supply chain to adopt policies and procedures consistent with the commitments outlined in this policy. This policy will be regularly reviewed and updated as necessary.

  1. Reporting Mechanism

The Ilchester Cheese Co. Ltd will establish a confidential reporting mechanism for employees and stakeholders to report concerns related to modern slavery. Reports will be thoroughly investigated, and appropriate action will be taken.

  1. Continuous Improvement

The Ilchester Cheese Co. Ltd is committed to continuous improvement in preventing modern slavery, aligned with the principles of the Stronger Together initiative and the standards set by the Association of Labour Providers. We will regularly review and update our policies and procedures to ensure their effectiveness.

  1. Communication

This policy, in adherence to the Stronger Together initiative and as a member of the Association of Labour Providers, will be communicated to all employees, suppliers, and contractors and made publicly available on The Ilchester Cheese Co. Ltd website.

  1. Review and Approval

This policy will be reviewed annually and updated as necessary. Approval of any changes to this policy will be the responsibility of the HR Director.



HR Manager

We need a new HR person!

Night Shift Food Processor
This is a fixed night shifts role. Working Sunday to Thursday 10pm to 6am (To avoid any confusion the role would start with the first shift at 10pm Sunday Night, and your last shift would finish at 6am on Friday morning.
 
As a Food Processor/Machine Operator here at Norseland you will be working with modern state of the art automation equipment and manufacturing robotics.
 
We are looking for flexible, proactive and confident Food Processors/Machine Operatives who are looking to secure a career within a forward thinking ever developing food manufacturing company.
 
Training will be provided on our automotive production line machinery to enable you to achieve high efficiency and required quality to achieve the production plan, whilst maintaining high levels of health and safety.
 
You will be involved in Machine line set up, operation of all production line machines and robotics, using the latest machinery technology and equipment all the time adhering to all necessary Health and Safety, Quality, and Planning requirements.
 
In terms of duties, this is a multi-functional role and staff will be expected to run state of the art machinery and robots to help us produce our award winning cheeses.
We offer an excellent competitive salary and benefits package
 
Pay – Actual hourly rates are currently £15.81ph (entry), including a 25% Night Shift Premium.
 
We also offer a comprehensive benefits package that includes: Time and a half Overtime, free health care cash plan, free retailer discount portal, free parking, company pension, life insurance, free teas and coffees.
 
Norseland is a global specialty cheese business with innovation at its heart, which brings together Norwegian and British expertise in cheese production and manufacturing. The Norseland “house of brands” includes a variety of increasingly popular cheeses. Taking centre stage from Norway is Jarlsberg®, admired by leading chefs worldwide, whilst brands from the UK include the ever-popular Applewood® Cheese, Mexicana® and Ilchester®.
 
Background & Profile:
 
  • Experience in Food Manufacturing is desirable.
  • Experience in machine operating
  • Present yourself in a professional and courteous manner at all times
  • Achieve required pass mark in English language aptitude test
  • Willing to work overtime including weekends when required
  • Ensure you meet the standards of personal hygiene and procedural compliance required by the business at all times
Apply online or call us on 01935 842802 to discuss availability
 
Job Types: Full-time, Permanent
 
Work Location: Ilchester, near Yeovil.
 
Job Types: Full-time, Permanent
 
Pay: From £15.81 per hour
 
Additional pay:
 
  • Bonus scheme

 

Benefits:
 
  • Company events
  • Company pension
  • Cycle to work scheme
  • Employee discount
  • Life insurance
  • On-site parking
  • Private dental insurance
  • Private medical insurance
  • Sick pay

 

Schedule:
 
  • 8 hour shift
  • Night shift

 

Ability to commute/relocate:
 
  • Ilchester, BA22 8JL: reliably commute or plan to relocate before starting work (preferred)
 
Experience:
 
  • Production or Food Production: 2 years (required)
 
Licence/Certification:
 
  • Driving Licence (preferred)
 
Work authorisation:
  • United Kingdom (required)
 
Work Location: In person

Night Hygiene Operative

We are looking for flexible, proactive and confident Hygiene Operative who is looking to secure a career in food manufacturing.

Working for a global specialty cheese business with innovation at its heart, Norseland brings together Norwegian and British expertise in cheese production and manufacturing. The Norseland “house of brands” includes a variety of increasingly popular cheeses. Taking center stage from Norway is Jarlsberg®, admired by leading chefs worldwide, whilst brands from the UK include the ever-popular Applewood® Cheese, Mexicana® and Ilchester®

We offer an comprehensive benefits package that includes: Time and a half Overtime, free health care cash plan, free retailer discount portal, free parking, company pension, life insurance, free teas and coffees.

Hourly rate including 25% of Night Shift Premium is £15.06 per hour.

Summary and purpose of Role:

  • To participate in the high standard of hygiene as is required for a food producing factory and carry out the hygiene tasks assigned to you
  • To develop competence in all areas of basic skills described below

Entry Level hygiene operatives will effectively carry out a cleaning process for the following areas and pieces of equipment:

  • Wash stations and changing rooms
  • Offices
  • W/Cs
  • Canteen
  • All low risk and High care areas and equipment across both sites
  • Carrying out Laundry procedures
  • Removing waste to the compactors and operating the compactors
  • Supporting production lines washout
  • Replenishing overalls, toilets paper, soap, sanitiser, etc.

Interpersonal skills:

  • Clear communication skills
  • Positive Team work skills
  • Self-Motivated
  • Prepared to develop skills through the company’s training programme as required

Outputs and Deliverables:

  • Ensure quality standards are achieved at all times and ensure appropriate action is taken when necessary
  • Adhere to all the company’s policies procedures and plans.
  • Thorough knowledge of the department and its interaction with related departments
  • Ensure the Health and Safety of yourself and others
  • Work to achieve Good Manufacturing Practice at all time
  • Be proactive in achieving training requirements
  • Contribute toward the effective cleaning of all machinery in your working environment
  • Comply with any reasonable requests that you have been trained to do.

Training/Skills development:

Upon employment, Entry Level operatives should successfully complete training in the following areas:

Quality Assurance skills

  • Foreign Body training
  • HACCP
  • Food Safety for manufacturing level 2
  • Holchem essential cic system
  • Allergen training

Health & Safety Skills

  • Manual handling training
  • COSHH training
  • Emergency procedures training

Background & profile:

  • Present yourself and a professional and courteous manner at all times
  • Achieve required pass mark in English language aptitude test
  • Willing to work overtime including weekends when required
  • Ensure you meet the standards of personal hygiene required by the business at all times

Working Pattern:

  • 10pm-6am Monday-Friday

Requirements:

  • Previous hygiene experience within manufacturing required
  • Previous experience within food manufacturing desired